Recombinant Borrelia burgdorferi OspA protein (NCBI accession number
NP_045688.1) produced in E. coli. Protein contains a MBP-tag and is visible on
SDS-PAGE at 70.5 kDa for OspA-MBP (28.1 kDa for OspA, 42.4 kDa for MBP
alone kDa)
蛋白質(zhì)濃度
1.04 mg/mL by UV absorbance at 280 nm
純度
Analysis by SDS-PAGE resulted in a pattern consistent with purified OspA
緩沖液
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 and 0.01% (w/v)
Sodium Azide
穩(wěn)定性
At +4°C: not determined
At -80°C: not determined
冷凍
Can be frozen, but avoid multiple freeze/thaw cycles
儲(chǔ)存
Store vial at -20°C prior to opening. Aliquot contents and freeze at -20°C or below
for long term storage. Centrifuge product if not completely clear after standing at
room temperature. Dilute only prior to immediate use